Responsible for the maintenance and further development of the quality management system
Personnel and technical management of 4 employees
Ensuring and complying with IFS, FSSC and HACCP standards
Quality certifications BRC/IFS/Glutenfree and Organic are also part of your job description
Carrying out quality controls and ensuring compliance with regulations regarding food law, hygiene and occupational safety
Leadership of the internal process management as well as the QS documentations
Management of various projects and you take over the responsibility of all laboratory tests
Support of projects for product optimization and in development
Your profile
Completed studies as a food engineer FH or food technologist HFP
Several years of practical experience in Q management in the food industry and have initial management experience
You are characterized by your commitment, assertiveness and are a team player
In addition, you are communicative and have a pragmatic approach
Your advantages
You will benefit from an environment in which personal responsibility is encouraged and you will receive continuous further training
You will also find a familiar team with a good working atmosphere and exciting development opportunities
You will also receive a competitive salary and above-average social benefits
Our customer
Our client is a leading company specializing in the development and production of high-quality breakfast cereals. The development, production and quality management departments are located at the headquarters in Bern. A familiar working atmosphere, good social benefits and a broad area of responsibility characterize the company.
